Little Water Cantina Service List

Main Menu

• Antojitos

  • Guacamole & Chips

    Both made fresh, all day long. Ripe Mexican avocados smashed up with our roasted tomatillo salsa, topped with cotija cheese and pico de gallo, served with fluffy flour tortilla strips

    	$6.00
    	$9.00

  • Chips & Salsa

    Our salsa is made in house daily with charred tomatillos, onions and chipotle then topped with fresh cilantro. It's served alongside our crispy, freshly fried corn chips

    $5.00

  • Callejero

    Watermelon, cucumber, mango, and jicama dressed in our house hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, and cilantro. A street food favorite reimagined as a refreshing salad

    $9.00

  • Queso Fundido

    The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!

    $10.00

  • Local Red Chile Steamed Mussels

    Penn Cove Shellfish is the premier provider of the Pacific Coast's finest sustainably farmed mussels. We keep it simple and steam them in a spicy red tomato broth. Served with a roll from Macrina Bakery

    	$11.00
    	$19.00

  • Elote

    Grilled fresh corn on the cob slathered in cilantro-lime mayo and covered with salty cotija cheese and chile powder. Availability based on sourcing great corn!

    $5.00

  • Ceviche*

    Lime-cooked ahi tuna tossed with mango pico de gallo and an habanero-citrus vinaigrette

    $15.00

  • Quesadilla

    A flour quesadilla featuring poblano chilies, onions, pico de gallo and our fresh house-made guacamole

    $12.00

  • Posole

    Think Mexican Pho. Little Water Cantina's fresh posole is a rich take on this traditional Mexican stew, featuring hominy, pork, red chilies, cabbage, tortilla chips, cilantro, cotija cheese and a lime garnish

    	$7.00
    	$13.00

• Especiales de la Casa

  • Wild Boar Torta Ahogada

    Applewood smoked wild boar fried in lard carnitasstyle, and served on a Macrina roll with grilled pineapple, fried onions, refried beans, crema and cilantro. Plated face down in a spicy 3-chile sauce

    $16.50

  • Taco Salad

    Our take on this crowd favorite has freshly chopped romaine, black beans, corn, queso, pico de gallo, tomatillo-avocado dressing and fried corn tortilla. Share with the table or enjoy as a meal

    $12.00

  • Chimichanga Relleno

    A mash-up of two favorites: A roasted poblando chile stuffed with spiced ground beef, cheese, cantina beans and red rice, then rolled in a flour tortilla, deep fried and served with spicy 3-chile and queso sauces

    $15.00

  • Taquitos Borrachos

    Three corn tortillas rolled up with spiced ground beef, deep fried and drowned in a red tomato-chile sauce. Topped with escabeche, cabbage, sour cream and cotija cheese

    $14.00

• Tacos

  Two tacos per plate. Add red rice & cantina beans for $3

  • Carne Asada

    Grilled skirt steak served with poblano chilies, onions, guacamole, romaine, cotija cheese and crema

    $16.00

  • Pollo

    Red chile and tomato-braised chicken tinga served with guacamole, nopales salad, fried onions, and cotija cheese

    $13.00

  • Pescado

    Achiote-citrus marinated wild Alaskan cod with mango salsa, avocado crema, pickled red onion and cabbage slaw. Also available beer-battered and fried, Baja-style

    $13.00

  • Verduras

    Grilled chayote squash, corn, poblano chilies and onions topped with fried onions and cotija cheese and served with a side of spicy 3-chile sauce

    $12.00

  • Camarones

    White gulf shrimp sautéed in spicy coconut-chipotle sauce with smoked onions. Served with cabbage slaw, cotija cheese and cilantro

    $14.00

  • Carnitas

    Traditional citrus and guajillo chile braised pork shoulder with pickled red onion and cabbage slaw, crema, 3-chile sauce and cilantro

    $13.00

• Arroz Y Frijoles

  • Red Rice

    Traditional Mexican red rice with corn, cotija cheese, and served with a cilantro garnish

    $5.00

  • Zarela's Rice

    Like a rich Mexican risotto cooked with corn, poblano chilies and creamy queso, and finished under the broiler. Makes a great dip!

    $9.00

  • Cantina Beans

    Black and pinto beans braised in Mexican lager and chicken stock with smoked ham hocks and a variety of chilies and spices and topped with cotija cheese

    $6.00

  • Ensalada de Nopales

    A crisp salad of cactus, jicama, tomatoes, carrots, chilies and cilantro dressed in lime juice

    $6.00

• Para Los Niños

  ages 12 and under

  • Plain Fried Fish Taco, Rice & Beans

    $7.00

  • Corn Quesadilla, Rice & Beans

    $7.00

  • Rice, Beans & Avocado

    $7.00

Wine

• Our Favorite White

  • Cotes du Rhone, Eric Texier, France, '11

    	$10.00
    	$38.00

• Our Favorite Red

  • Garnacha, Tres Picos, Borsao, '10

    	$10.00
    	$38.00

• White

  • Chardonnay, Kestrel, Yakima Valley, WA '11

    	$11.00
    	$40.00

  • Pinot Grigio, La Viarte, Friuli, Italy, '10

    	$10.00
    	$38.00

  • Sauvignon Blanc, Leyda, Chile

    	$9.00
    	$34.00

  • Verdejo, Tierras Guindas, Rueda, Spain, '10

    	$8.00
    	$30.00

• Red

  • Blend, Sleight of Hand "Spellbinder", Columbia V., '10

    	$12.00
    	$46.00

  • Malbec, 1919, Mendoza, Argentina, '11

    	$10.00
    	$38.00

  • Merlot, Seven Falls, Wahluke, WA, '10

    	$10.00
    	$38.00

  • Pinot Noir, River's Edge, Umpqua, OR, '08

    	$12.00
    	$46.00

  • Syrah, Ch. St. Michelle "Ethos", Columbia V., '08

    $58.00

  • Syrah/Grenacha/Mazuelo, Blau, Monsant, '10

    	$9.00
    	$34.00

  • Tempranillo, Frontaura "Nexus" Cosecha, Ribera del Duero, Spain, '10

    $48.00

  • Tempranillo/Garnacha, Palacios Remondo "La Vendimia", Rioja, Spain, '10

    	$8.00
    	$30.00

• Sparkling

  • Brut Cava, Vega Medien, Spain, N.V.

    	$8.00
    	$30.00

  • Champagne, Frank Pascal "Sagesse", France, N.V.

    $65.00

• Little Water Cocktails

  • Margarita de la Casa

    100% agave Lunazul blanco, orange liqueur, fresh lime

    $8.00

  • The Macho Grande

    Our margarita de la casa in a big glass!

    $15.00

  • Margarita Mas Mejor

    El Mayor reposado, Patron Citronge, fresh lime, agave nectar

    $12.00

  • Margarita Picante

    100% agave Lunazul blanco, orange liqueur, fresh lime, serrano chile

    $9.00

  • Margarita Mas Chingona

    Milagro Select Barrel reposado, Cointreau, lime, agave

    $20.00

  • Fitzcarraldo

    Del Maguey Vida mezcal, lemon, simple syrup, bitters

    $11.00

  • Blood Red Sea

    100% agave Lunazul reposado, fresh lime, hibiscus tea,

    $10.00

  • Revolucion!

    Michter's rye, Clement Creole Shrub, grapefruit

    $15.00

  • El Diablo

    El Mayor Blanco tequila, lime, ginger beer, cassis

    $10.00

  • The Queen Mother

    Oola vodka, lime, lavender bitters, cucumber

    $11.00

  • Hibiscus Toddy

    Lunazul reposado, hibiscus, agave, orange zest

    $8.00

  • Savant

    Oola Waitsburg bourbon, Amaro, chocolate bitters

    $11.00

  • Sol Profundo

    Hendrick's gin, Bonal, grapefruit bitters, squirt

    $12.00

  • Spicy Fogo

    Novo Fogo cachaca, freshly squeezed lime, pineapple, Serrano

    $10.00

  • Papa's Manhattan

    Blanton's bourbon, Carpano Antica, Scrappy's bitters

    $15.00

• Blanco

  • 7 Leguas

    $12.00

  • 901

    $9.00

  • Avion

    $12.00

  • Casamigos

    $10.00

  • Cazadores

    $10.00

  • Chinaco

    $13.00

  • Corrido

    $12.00

  • Don Abraham

    $12.00

  • Don Julio

    $13.00

  • El Mayor

    $10.00

  • Fortaleza

    $15.00

  • Herradura

    $11.00

  • Herencia

    $10.00

  • Hornitos

    $8.00

  • Lunazul

    $7.00

  • Milagro Select Barrel

    $18.00

  • Patron

    $15.00

  • Tres Generaciones

    $12.00

• Reposado

  • 7 Leguas

    $14.00

  • Aha Toro

    $15.00

  • Azunia

    $10.00

  • Casamigos

    $12.00

  • Casa Noble

    $14.00

  • Cazadores

    $10.00

  • Chinaco

    $15.00

  • Clase Azul

    $25.00

  • Corralejo

    $11.00

  • Corrido

    $13.00

  • Don Julio

    $15.00

  • El Mayor

    $11.00

  • Fortaleza

    $16.00

  • Herradura

    $12.00

  • Herradura Antiguo

    $9.00

  • Hornitos

    $8.00

  • Lunazul

    $8.00

  • Maestro Dobel

    $12.00

  • Milagro Select Barrel

    $19.00

  • Ocho Single Estate

    $16.00

• Anejo

  or 'aged' tequilas are aged a minimum of one year. dark, rich, complex

  • Aha Toro

    $19.00

  • Casa Noble

    $18.00

  • Cazadores

    $13.00

  • Chinaco

    $17.00

  • Corrido

    $15.00

  • Don Julio

    $16.00

  • Don Julio 1942

    	$22.00
    	$40.00

  • El Mayor

    $12.00

  • Fortaleza

    	$10.00
    	$18.00

  • Herradura

    $14.00

  • Hornitos

    $9.00

  • Milagro Select Barrel

    $30.00

  • Querido Viejo

    $15.00

  • Tonala Suprema

    	$10.00
    	$19.00

  • Tres Generaciones

    $14.00

• Extra Anejo

  or 'extra aged' tequila is aged a minimum of three years in oak barrels

  • Corrido

    	$13.00
    	$26.00

  • Cuervo Reserva de la Familia

    	$24.00
    	$47.00

  • Herencia Mexicana

    	$19.00
    	$37.00

• Mezcal

  is made from roasted maguey which imparts a distinct smokiness

  • Alipus San Baltazar Guelavila - Joven

    $13.00

  • Del Maguey - Chichicapa

    	$9.00
    	$17.00

  • Del Maguey - Minero

    	$9.00
    	$17.00

  • Del Maguey - Santa Domingo

    	$9.00
    	$17.00

  • Del Maguey - Vida

    $10.00

  • Del Maguey 3-Village Tasting Tour

    	$25.00
    	$46.00

  • Del Maguey - Pechuga

    	$26.00
    	$50.00

  • El Buho

    $10.00

  • Fidencio

    $11.00

  • Illegal - Joven

    $17.00

  • Illegal - Reposado

    $20.00

  • Illegal - Anejo

    	$22.00
    	$43.00

  • KOCH 100% Wild Agave

    $15.00

  • Los Nahueles - Reposado

    $19.00

  • Mezcalero Release #5

    $20.00

  • Mina del Eden - Joven

    $16.00

  • Shawi - Joven

    $9.00

  • Sombra

    $10.00

  • Wahaka Espadin - Joven

    $13.00

  • Yuu Baal Madrecuixe

    $20.00